Calvisius Smoked Swordfish Slices - 100g
A highly prized fish at the table, the swordfish is majestic and fearsome in the water. It has been fished for its delicate flavour since the times of the ancient Greeks.
Through its continual quest and respect for prime materials, Calvisius has taken care to select the best swordfish, obtained from the treatment of "sashimi" quality flesh, which is then smoked with precious oak wood.
The Calvisius swordfish will be the star of your table to accompany your magical and unforgettable moments.
Agroittica Lombarda is the world leader in the production of caviar.
Calvisano is a typical village on the Brescian plain in northern Italy, known for its many water sources. Its name derives from the Latin Calvisius, a Roman notable, also a great gourmet.
The unique characteristics of the pure waters present in the area create an ideal ecosystem that guarantees the authenticity and freshness of Calvisius Caviars, which have become one of the most refined dishes in world gastronomy.
THE CALVISIUS BRAND
Calvisius is the brand of excellence, exclusively dedicated to Michelin-starred restaurants and specialty delicatessens.
Synonymous with perfection, Calvisius embodies the highest quality craftsmanship and the most rigorous selection of Agroittica production.