Orecchiette are a specialty of Liguria, made with high-quality durum wheat semolina, which makes this variety of pasta so consistently adaptable for a large variety of sauces.
COMPOSITION:
Durum wheat semolina, water.
COOKING TIME: 8-11 min
TASTING SUGGESTION:
Season with a creamy or oil based sauce.
Data sheet
Mezze Maniche
Vin Santo Santa Cristina...
Giuseppe Giusti Truffle...
Perche Basket
Sangria LOLEA Mini n°1 Red
Organic Biscuit with Spelt...
Truffle flavoured...
Madras Curry Powder - Le...
Galantino Extra Virgin...
Buckwheat Honey - 250g
"Alla Contadina" Sauce - I...
La Golosa di Puglia Golden...
Cypress Smoked Pyramid Salt...
Mancini Tuffoli - 500g
Légumes Hachés à la...
Coffee Flan - La Ermita - 110g