Trofie are a specialty of Liguria, they are made with high-quality durum wheat semolina, which makes this variety of pasta so consistent and suitable for the most varied seasonings.
COMPOSITION:
Durum wheat semolina, water.
COOKING TIME: 8-11 min
TASTING SUGGESTION:
Season with creamy or olive oil based sauces, pesto especially.
Data sheet
Galantino Extra Virgin...
Chicken Terrine with...
Coffee Flan - La Ermita - 110g
Château La Prade 2016 Red...
Calvisius Royal Beluga Caviar
Blanc de Blancs Champagne -...
TartufLanghe White Truffle...
Galantino Gran Cru...
Teo&Bia Organic Hazelnut...
SPECIAL Tsarine Rosé Brut...
Galantino Terra di Bari...
Galantino "Affiorato" Extra...
Le Coustelous Mamie Alberte...
"Pommeau" Cider from...
Himalayan Whole Pink Salt -...
TartufLanghe Whole Summer...
Centonze Nocellara del...