

Produced with noble and lean cuts of pigs that are born, raised and slaughtered in Italy. Stuffed in a natural envelope with the addition of truffle which gives the product a soft and sweet taste.
COMPOSITION:
Pork, black truffle (Tuber Aestivum) 2.5%, sea salt, natural flavors, dextrose.
INTERNATIONAL STANDARDS FOR FOOD SECURITY
Golfera adheres to the voluntary international food safety standards BRC (Global Standard for Food Safety) and IFS (International Food Standard). The requirements of these standards examine all aspects of product quality, hygiene and safety.
Best before date :
09/12/2020
Lot number :
1