El Capricho Sturgeon in Extra Virgin Olive Oil - 110g

Sturgeon loins, sourced from young specimens that are just over a year old, bred entirely in Spain, with the highest quality standards and in the context of sustainability. More tender and tasty than the ones usually used for consumption. With its white and consistent meat, it is ready to be incorporated into other dishes, or to be eaten directly.

Sturgeon, canned with extra virgin olive oil from Castillo de Canena, without any type of preservatives or additives. Completely handcrafted, with maximum care and respect for the raw material.

Its flesh has a unique texture, soft and fine, it offers an exquisite and surprising flavour, with a low energy intake.

Extraordinarily honeyed and smooth, with a deep flavour.

It is an excellent source of protein, phosphorus and omega 3 fatty acids. Appreciated in haute cuisine for its versatility, its finely veined meat is juicy and has heart-healthy properties.