





MOZZARELLA
Buffalo mozzarella is a naturally fresh product full of living lactic ferments, which makes it particularly digestible.
Its benefits, in fact, allow it to be a precious help to the intestinal functions in our body. While it retains its flavour because of its proteins and easily assimilated fats, it is not fattening thanks to its low calorific content due to the reduced presence of dry matter.
Thus, with its 270 calories per 100 g, the mozzarella beats Grana (320 cal./100 gr), or Fontina (370 cal./100 gr), and allows you to eat tasty yet healthy dishes.
Its high calcium content also means it is especially important for the diets of the elderly and children.
Its undisputed quality derives from the special characteristics of the buffalo, an incredibly strong, healthy and pure animal, accustomed to graze freely outdoors, in a natural environment, while enjoying a mild climate and the Mediterranean sun.
This mozzarella is spun by hand and is monitored throughout the hardening process to maximise the flavour and the quality of the product itself.
COMPOSITION:
Buffalo milk PDO, rennet, salt.
CE label: IT 15/543 CE
Fresh cheese spun with milk from the D.O.P.
How to use it: To savour the typical taste of milk it is recommended to bring the product to room temperature (by immersing the packaging for 15 to 20 min in hot water) before tasting it.