Le Coustelous Pork Black Pudding - 350g

COMPOSITION:

Pork meat and blood from France, CELERY, salt, pepper, spices

CHEF'S ADVICE:

The canned meat pudding has a texture that resembles that of rillettes, to be eaten at room temperature, it will sublime your snacks and surprise your friends.

Le Coustelous:

Created in 1993, in Castelnaudary, the restaurant Le Coustelous quickly became a reference in the Aude and Languedoc-Roussillon regions (recognized in the Michelin Guide). Its quality cuisine was awarded with the titles of Maître Restaurateur and member of the Culinary College of France, and is made up of fresh products. Its culinary specialties such as foie gras, duck confit, cassoulet (from Castelnaudary) but also févoulade or lentillade, contributes to the fact that France has made gastronomy a trademark. Few other countries have such diversity and quality of food. Coustelous products have become a real benchmark in terms of quality of taste and ethics.

If you want to feast do not hesitate to order these fabulous products to delight your taste buds.