Le Coustelous Mamie Alberte Pâté - 190g

COMPOSITION:

Pork, poultry liver (chicken) 33%, EGG, salt and pepper. Meat of France origin.

CHEF'S ADVICE:

Serve chilled with bread, pickles and a little good wine ...

I discovered this pâté in Soustons in the Landes at Mamie Alberte's. I immediately fell in love with it! Mamie Alberte left me the recipe for the wonderful sandwiches of my youth.

It's your turn to taste this sin of gluttony!

Le Coustelous:

Created in 1993, in Castelnaudary, the restaurant Le Coustelous quickly became a reference in the Aude and Languedoc-Roussillon regions (recognized in the Michelin Guide). Its quality cuisine was awarded with the titles of Maître Restaurateur and member of the Culinary College of France, and is made up of fresh products. Its culinary specialties such as foie gras, duck confit, cassoulet (from Castelnaudary) but also févoulade or lentillade, contributes to the fact that France has made gastronomy a trademark. Few other countries have such diversity and quality of food. Coustelous products have become a real benchmark in terms of quality of taste and ethics.

If you want to feast do not hesitate to order these fabulous products to delight your taste buds.