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Giuseppe Giusti Raspberry Balsamic Vinegar IGP Seasoning - 250ml
IGP Balsamic Vinegar Seasoning Raspberry
The natural full flavour of Giuseppe Giusti 3 Gold Medals balsamic vinegar is enhanced and sweetened by the raspberry juice, which macerates in barrels gradually combining with the balsamic aromas until it fully matures.
Try with different meats, such as lamb, beef fillets or piglet; also suitable for cheeses, ice creams and creams.
Balsamic with truffle, fig and raspberry
Three products with a very good taste balance, made from Balsamic Vinegar 3 Gold Medal through infusion techniques for the truffle and maceration for the fruits. The resulting blends are then left to mature for a further period of at least 6 months in oak barrels.
The specifications of the "Protected Geographical Indication (PGI)" label stipulates that the cooked or concentrated must comes exclusively from seven grape varieties, all typical of the Modena and Reggio Emilia territories : Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni .
It also stipulates that the assembly of raw materials, the development, refining and / or ageing in noble wooden containers must take place in the provinces of Modena and Reggio Emilia.
Ingredients: Cooked grape must, Wine vinegar.
Ageing: 12 years in barrels, with the addition of already aged balsamic vinegar from century-old barrels.
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