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Giuseppe Giusti Truffle Balsamic Vinegar IGP Seasoning - 250ml
IGP Balsamic Vinegar Seasoning with Truffle
Dehydrated black truffle is added directly to the barrel, where the balsamic and the truffle ripen until the complete harmony is reached between the two flavours.
Excellent for Fassona meat prepared with a knife, omelettes, fresh pasta, risotto with cream and ideal for all dishes that already lend themselves to be combined with truffles.
Balsamic with truffle, fig and raspberry
Three products with a very good taste balance, made from Balsamic Vinegar 3 Gold Medal through infusion techniques for the truffle and maceration for the fruits. The resulting blends are then left to mature for a further period of at least 6 months in oak barrels.
The specifications of the "Protected Geographical Indication (PGI)" label stipulates that the cooked or concentrated must comes exclusively from seven grape varieties, all typical of the Modena and Reggio Emilia territories : Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni .
It also stipulates that the assembly of raw materials, the development, refining and / or ageing in noble wooden containers must take place in the provinces of Modena and Reggio Emilia.
Ingredients: Cooked grape must, Wine vinegar.
Ageing: 12 years in barrels, with the addition of already aged balsamic vinegar from century-old barrels.
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