Giuseppe Giusti Organic Balsamic Vinegar IGP - 250ml

The specifications of the "Protected Geographical Indication (PGI)" label stipulates that the cooked or concentrated must comes exclusively from seven grape varieties, all typical of the Modena and Reggio Emilia territories: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni .

It also stipulates that the assembly of raw materials, the elaboration, refining and / or ageing in noble wooden containers must take place in the provinces of Modena and Reggio Emilia.

Ingredients: Cooked grape must, Wine vinegar.

Ageing: Six years in barrels, with the addition of already aged balsamic vinegar from centuries-old barrels.

TASTING SUGGESTION:

Ideal raw on wild herb and classic salads and caprese. In the kitchen, added to meats and sauces.