Giuseppe Giusti 5 Medal Balsamic Vinegar - 7ml mono-dose
5 Gold Medals
The pride of the art of Giusti vinegar, the "Banda Rossa" represented Uncle Giuseppe's personal gift to family members.
Full-bodied and very thick, it is distinguished by its incomparable complexity and aromatic richness. Most distinct, among others, are notes of plum, black cherry and a sweet spiciness infused by the ancient woods in which it has been kept, which persist long after tasting.
The specifications of the "Protected Geographical Indication (PGI)" label stipulates that the cooked or concentrated must comes exclusively from seven grape varieties, all typical of the Modena and Reggio Emilia territories: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni .
It also stipulates that the assembly of raw materials, the elaboration, refining and / or ageing in noble wooden containers must take place in the provinces of Modena and Reggio Emilia. The secret to obtaining a great balsamic, besides aging naturally also resides in the quality of the two raw materials: cooked must and wine vinegar. At Giusti, their treatments are such that they can also be offered individually.
Ingredients: Cooked grape must, aged wine vinegar.
Ageing: 20 years in old barrels dating from 1700-1800. Withdrawal of a limited quantity only once a year
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