High quality Italian rice with 24 months matured freshly grated Parmigiano Reggiano PDO cream, with local Italian sausages and artichokes, cooked al dente to give you the authentic taste of the typical Italian risotto.
Italian seafood risotto, cooked in a pan with the best fish selected by the Ben Fatto chefs.
Composed of crustaceans and molluscs, sea bass and cuttlefish accompanied by thyme and parsley to enhance the taste. Finished with extra virgin olive oil for the pleasure of tasting the typical Italian fish risotto.
Taste and Ethics. 0 Waste food baskets, local production delivered to companies.