



With a full-bodied consistency, a little pulp and creamy: the best way to savour the full taste of tomato. Passatas are produced exclusively from fresh tomatoes, carefully selected and processed within 24 hours of harvest.
COMPOSITION:
Tomato *, olives *, capers *, extra virgin olive oil *, salt. (* organic ingredients)
TASTING SUGGESTION:
Indicated as a ready-to-use sauce for pasta or as a base for other preparations based on fish, meat or vegetables.
Paglione:
Craftsmanship, authenticity and taste: this is the Paglione Method. We work to preserve and integrate the fauna and flora of our territories in the production cycle, we protect the earth from impoverishment and threats of desertification, because we do not use any type of pesticide, in particular the neonicotinoids which are guilty of poisoning and killing bees. Each product is a story to taste: it sums up the peasant roots of the family and the experience passed down from parents to children for generations. The fields are organically cultivated with full respect for seasonality and maintained throughout the year before harvest. Everything is transformed fresh ensuring a very high quality of the ingredients, without dispersing the natural flavours and aromas.