

Cold extract of selected olives of the typical Puglia Coratina variety, pressed with traditional granite grindstones. It is an extra virgin olive oil whose quality is guaranteed by a double certification, that of the DOP (protected denomination of origin) Terra di Bari and that of the ICEA, which guarantees compliance with the dictates of organic farming.
COMPOSITION:
100% extra virgin olive oil.
TASTING SUGGESTION:
Ideal seasoning for salads and other vegetables, soups, bruschette. Also can be used on grilled meats.
Origin: North of the province of Bari in Puglia
Varieties of olives: Coratina, Ogliarola, Paranzana, Leccino e Nocellara
Harvest: by hand on canvas and until December 31.
Colour: Green with yellowish reflections.
Odour: Moderately fruity with herbaceous scents.
Taste: Fruity with pleasant bitter and spicy notes.