



7 - 9 min
45 mm
8,5 mm
The Turanici cereal pasta line is produced with Turanico wheat (Triticum turgifum subspecie turanicum, commonly T. turanicum) from certified organic farming.
Given the delicacy of its structure, it is recommended to quickly cook it with the sauce to preserve its consistency and taste. Qualitative studies have revealed a very interesting aspect of the particularities of gluten: less dense and therefore more easily digestible.
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