Chicken Terrine with Pommeau - 200g

COMPOSITION:

Hens from France 50% (meat and liver), pork from France, pommeau 4%, egg, shallot, milk protein, potato starch, salt, pepper, thyme.

Without dyes or preservatives.

TASTING SUGGESTION:

For the aperitif, spread on toast.

Les Délices des Petites Guignières:

Since 1978, the Petites Guignières farm has been raising laying hens in the heart of Perche. The farm’s three units of 1,500 hens are raised outdoors and fed with farm grain. To promote the well-being and health of hens, Bruno DEBRAY gave up antibiotics and prefers to use natural methods, such as essential oils and homeopathic products.