Poisson Fumé & Mariné

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  • Calvisius Smoked Red King Salmon Slices - 90g

    €14.12

    RED KING SALMON

    A noble fish native to the Pacific coasts and grown in clear and cold waters for almost three years.

    The cult of raw materials and the constant quest for excellence lead Calvisius to choose the best red king salmon, lightly dry salted and slowly smoked with precious beech wood.

    The flesh of red king salmon, with its soft orange-pink colours, has a particularly delicate flavour and offers the typical "creaminess" of the King of Salmon on an organoleptic level.

  • Calvisius Smoked Sturgeon Slices - 80g

    €11.28

    STURGEON

    An ancient and majestic fish whose origins go back to the dawn of time. Known as the "Caviar fish", it has delighted the banquets of our Roman ancestors and the most demanding palaces of nobility in all of Europe.

    The cult of raw materials and the relentless quest of excellence lead Calvisius to choose the best sturgeon, whose lean flesh with very low fat content and high nutritional properties make it the protagonist of your table and the witness of your magical and unforgettable moments.

    Try the pure Calvisius sturgeon in very thin slices. And to appreciate the tenderness, place it on lightly toasted croutons.

  • Calvisius Smoked Trout Slices - 100g

    €10.33

    TROUT

    High quality fish exclusively selected from certified Atlantic farms.

    The cult of raw materials and the constant quest lead Calvisius to select the best trout, slowly smoked with precious beech wood. The result is a flesh with a pleasant taste, typical of the species.

    The Calvisius trout becomes the protagonist of your table and the witness of your magical and unforgettable moments.

  • Calvisius Smoked Swordfish Slices - 100g

    €10.33

    SWORDFISH

    The excellence of fish, highly prized at the table, majestic and formidable in the water.

    Caught for its delicate flesh, the practice was already known and practiced by the ancient Greeks. The cult of raw materials and the relentless quest lead Calvisius to choose the best swordfish, obtained by processing the "sashimi" grade flesh, delicately smoked with precious beech wood.

    Its unique flavor and taste make it the protagonist of your table and the witness of your magical and unforgettable moments.