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Chicken Stew with Perche Cider - 800g
The Petites Guignières chicken stew is made from outdoor hens raised on the farm and flavoured with delicious Perche cider.
Cut chicken pieces, sauce (cider, cream, water, shallot, modified corn starch, butter, wheat flour, poultry broth, salt, spices, spices), carrot, button mushroom, onions.
Store in a cool, dry place.
COOKING TIME: 10 min in the pan / 4 min in the microwave.
Les délices des Petites Guignières:
Since 1978, the Petites Guignières farm has been raising laying hens in the heart of the Perche. The farm’s three units of 1,500 hens are raised outdoors and fed with farm grain. To promote the well-being and health of the hens, Bruno DEBRAY gave up antibiotics and prefers to use natural methods, such as essential oils and homeopathic products.