Chicken Stew with Eurélienne Beer - 800g

COMPOSITION:

Cut chicken pieces from France (60%), sauce (9% "Eurélienne" beer, cream, water, shallots, modified corn starch, butter, wheat flour, chicken broth, salt, spices, spices), carrots, button mushroom, onion.

Store in a cool, dry place.

COOKING TIME: 10 min in the pan / 4 min in the microwave.

Les délices des Petites Guignières:

Since 1978, the Petites Guignières farm has been raising laying hens in the heart of the Perche. The farm’s three units of 1,500 hens are raised outdoors and fed with farm grain. To promote the well-being and health of the hens, Bruno DEBRAY gave up antibiotics and prefers to use natural methods, such as essential oils and homeopathic products.