A sweet bread filled with raisins, candied fruit and citrus peel. It originated from the Italian regions of Lombardy and Piedmont as well as the Swiss of Ticino and is traditionally eaten during the Christmas period.
Type "0" soft wheat flour, sultana raisins, butter, sugar, fresh egg yolk, candied citrus peels (orange and cedar peels, glucose-fructose syrup, sugar), natural yeast ( contains wheat), invert sugar syrup, emulsifier: E471, fresh pasteurised whole milk, salt, natural flavours.
May contain traces of: Nuts, Soybeans.
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