Cooked Beans - 840g
French Lingots beans, cooked juice (pork, spices, vegetables, garlic, tomato), salt, pepper.
French Lingots beans, cooked juice (made from pork, spices, vegetables, garlic, tomato), salt, pepper.
They can be added to a casserole or can simply accompany a meat. Try pouring them into the roast chicken dish after cooking. Cooked beans: a simple recipe but so good!
Created in 1993, in Castelnaudary, the restaurant Le Coustelous quickly became a reference in the Aude and Languedoc-Roussillon regions (recognized in the Michelin Guide). Its quality cuisine was awarded with the titles of Maître Restaurateur and member of the Culinary College of France, and is made up of fresh products. Its culinary specialties such as foie gras, duck confit, cassoulet (from Castelnaudary) but also févoulade or lentillade, contributes to the fact that France has made gastronomy a trademark. Few other countries have such diversity and quality of food. Coustelous products have become a real benchmark in terms of quality of taste and ethics.
If you want to feast do not hesitate to order these fabulous products to delight your taste buds.