Bean Casserole or "Févoulade" - 840g
Peeled beans, duck thigh confit from France, pure pork sausage from France, cooked juice, salt, pepper, spices, garlic, tomatoes.
Peeled beans, duck confit leg from France, pure pork sausage from France, pork confit from France, rinds, cooked juice, salt, pepper, spices, garlic, tomatoes.
Warm the Févoulade gently in an earthenware dish in the oven making sure the sausages are visible. Enjoy it with a good Corbières. The beans were only brought back from Mexico by Cortez during the reign of the good King Henry IV. Before 1610, the entire Old Continent only knew about beans. You will taste the ancestor of the "Cassoulet de Castelnaudary".
Adopt the menu of our ancestors:
Salad with warm confit gizzards and duck foie gras
Created in 1993, in Castelnaudary, the restaurant Le Coustelous quickly became a reference in the Aude and Languedoc-Roussillon regions (recognized in the Michelin Guide). Its quality cuisine was awarded with the titles of Maître Restaurateur and member of the Culinary College of France, and is made up of fresh products. Its culinary specialties such as foie gras, duck confit, cassoulet (from Castelnaudary) but also févoulade or lentillade, contributes to the fact that France has made gastronomy a trademark. Few other countries have such diversity and quality of food. Coustelous products have become a real benchmark in terms of quality of taste and ethics.
If you want to feast do not hesitate to order these fabulous products to delight your taste buds.