

Centonze is first and foremost a family that has been cultivating its olives with passion and love since 1953.
The olive variety used, Nocellara del Belice, is a protected designation of origin (D.O.P.) and the olives are cultivated in accordance with organic farming methods.
These green olives in brine will surprise you with their crisp skin and generous pulp. Their spicy and sweet and sour notes will enhance your aperitifs.
An antipasti to enjoy with friends, but also an essential ingredient for each of your dishes.
As the olives are picked by hand, the brine keeps all their flavors.