Handmade Currant Jelly Jam - 245g

Tax included

Handmade jam with currant jelly flavour, made in Perche.

The mixtures of fruit and unusual spices are sometimes surprising, but will awaken your taste buds ...


Sandrine, has been a jam-maker for fifteen years, and she creates authentic jams on behalf of Epicea in her laboratory in Eure et Loir. A jam is first of all a fruit. It is for this reason that at Epicéa, the fruits are specially selected for their quality and their origins.

For ecological and economic values, we select local fruits as a priority in order to preserve nature, everyone's health and the sustainability of our jobs in France and in producing countries.

These fruits are produced with respect for traditions: fruit is cut and manually prepared, then cooked in pots of approximately 16 kilograms.

Ingredients: fruit, sugar, pectin. Prepared with 52g of fruit per 100g, 49g of sugar per 100g.

Net weight: 245g

Keep cool after opening.


Data sheet