Spring Honey - 250g
Patrick Cholet is an enthusiast who only works with authentic products. Today, Patrick Cholet works with 32 starred chefs, he owns 400 hives of black bees "from Africa" and English buckfast, in the Perche, who produce 5 tonnes of honey per year.
“Our honey is extracted cold in our honey house, without being heated or brewed. It is potted without any additions, purely natural, which crystallises over time. "
Taste the different types of honey from Cadres Noires Percherons for an unmatched taste intensity and unequalled flavour.