



Cocoa and hazelnut spread. SLITTOSA is a cocoa and hazelnut spread from the "Tonda Gentile Trilobata" variety.
COMPOSITION:
Hazelnuts of the "Tonda Gentile Trilobata" variety (37%), sugar, olive oil, lean cocoa powder (8%), cocoa butter, whole milk powder, flavor, emulsifiers: (sunflower lecithin, soy lecithin) , vanilla extract. No GMOs. May contain almonds, pistachios and other nuts.
TASTING SUGGESTION:
To taste with a spoon, on bread or for the preparation of desserts.
Slitti:
The Slitti company was born as a coffee roaster in 1969, distinguishing itself from the start, for the care and transformation of the product. Andrea Slitti is today one of the most important chocolate makers in the world. Expert cocoa selector, he entrusts his palate with the production of his recipes, always prepared with meticulous attention, without neglecting any detail. His mastery and artistic streak have led him to win all of the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
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