Mancini Rigatoni - 500g

€3.70

Tax included

9 - 11 min 45 mm 19,2 mm

The pasta is produced with durum wheat grown directly by the company.

The most suitable sauces are: bolognese sauce and meat sauces in general as well as creamy sauces. The pasta format is ideal for baking.

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The only ingredients used are semolina and water.

Mancini uses circular bronze dies and dries the pasta at temperatures below 44 ° C for around 20 hours for short pasta and around 40 hours for long pasta.

It applies Good Agricultural Practice (GAP) that is to say a set of rules for managing agricultural activities which are more respectful to the environment in order to produce a greater quality product. This means having an overview of the agricultural system to achieve the objective of environmental, economic and social sustainability.