Mancini Penne Rigate - 500g
7 - 9 min 50 mm 10,2 mm
The pasta is produced with durum wheat grown directly by the company.
The most suitable sauces are: bolognese sauce and meat sauces in general as well as creamy sauces
The only ingredients used are semolina and water.
Mancini uses circular bronze dies and dries the pasta at temperatures below 44 ° C for around 20 hours for short pasta and around 40 hours for long pasta.
It applies Good Agricultural Practice (GAP) that is to say a set of rules for managing agricultural activities which are more respectful to the environment in order to produce a greater quality product. This means having an overview of the agricultural system to achieve the objective of environmental, economic and social sustainability.