Campisi Swordfish Sauce
A delicious cherry tomato with swordfish sauce. It is a typical specialty of Sicilian cuisine, based on D.O.P. tomatoes from Pachino and swordfish: it is ready to use and perfect for pasta and risotti.
Cherry tomato sauce, swordfish, triple tomato paste, onion, sugar, olive oil, capers, parsley, chili, basil, white wine, Sicilian sea salt.
The Campisi family business was born in 1854 in Marzamemi (SR), in a small village steeped in fish processing traditions. Linked to the sea for more than a century, Salvatore Campisi produces and processes a very wide range of fish products, from bluefin tuna, swordfish, kingfish, to the precious bottarga, mosciame (tuna ham) to the refinement of pesto and pâté. The use of ancient techniques, dating back to the Arab period, were refined over time in the small village of Marzamemi, as was the drying and seasoning of tuna products, in suitable climate ranges, have made Salvatore Campisi known as one of the last connoisseurs of traditions now on the verge of extinction, worthy of protection and recognition.